Adela's Salsa

READY IN: 15mins
Recipe by Karen From Colorado

This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.

Top Review by Chalko

This recipe was simple and delicious. I had a lot of tomatoes out in the garden that needed used and this was my first time making salsa. It was quite spicy and super tasty on our fajitas!

Ingredients Nutrition

  • 4 -6 serrano peppers, diced small, the smaller chilies are hottest. Adjust these to your own tastes. Remember that you can
  • 6 tomatoes, diced small
  • 1 bunch fresh cilantro (leaves only)
  • 1 small onion, diced small
  • 3 avocados, chopped
  • salt

Directions

  1. Mix all diced ingredients together.
  2. Add cilantro leaves; salt to taste.
  3. Allow to set for 1 hour for flavors to meld.

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