Addie's Pound Cake

Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

This is a recipe that belonged to my husband's grandmother. Through the years, it has been the birthday cake of choice in his family.

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
  2. Cool for 15 minutes then invert pan.
Most Helpful

5 5

This was very good, although I think I baked mine a few minutes too long. My oven tends to run very hot, so I baked mine at 315 degrees for 70 minutes. Next time I will remove it five minutes sooner. This is a very sweet cake with a lovely texture. I glazed mine, but next time will probably serve it plain.