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    You are in: Home / Recipes / Addie's Pound Cake Recipe
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    Addie's Pound Cake

    Addie's Pound Cake. Photo by Miss Fannie

    1/2 Photos of Addie's Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Miss Fannie's Note:

    This is a recipe that belonged to my husband's grandmother. Through the years, it has been the birthday cake of choice in his family.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
    2. 2
      Cool for 15 minutes then invert pan.

    Ratings & Reviews:

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    Nutritional Facts for Addie's Pound Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 120.6 mg
    40%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.6 g
    150%
    Protein 5.2 g
    10%

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