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    You are in: Home / Recipes / Addie's Empress Chicken Recipe
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    Addie's Empress Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Grannydragon's Note:

    My MIL, Addie was an adventurous cook. This is one of her great recipes from the 1970s. A wok would work well in preparing this recipe, but is not really necessary, a 12 inch frying pan will do, nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1 inch pieces.
    2. 2
      Saute mushrooms in oil. Stir in celery and green pepper. Cook 2 to 3 minutes.
    3. 3
      Stir in chicken, cooking until it turns creamy white.
    4. 4
      Meanwhile, drain pineapple. Reserve all syrup.
    5. 5
      Combine syrup, sherry, soy sauce, garlic salt, ginger and cornstarch. Stir into pan juices until thickened.
    6. 6
      Fold in pineapple tidbits and green onions.
    7. 7
      Sprinkle with cashews to serve.
    8. 8
      Serve with rice and a cup of tea.

    Ratings & Reviews:

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    Nutritional Facts for Addie's Empress Chicken

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 119
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 45.6 mg
    15%
    Sodium 830.2 mg
    34%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.0 g
    36%
    Protein 22.8 g
    45%

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