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    You are in: Home / Recipes / Addictive Pierogi Casserole Recipe
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    Addictive Pierogi Casserole

    Addictive Pierogi Casserole. Photo by AZPARZYCH

    1/1 Photo of Addictive Pierogi Casserole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    stonecoldcrazy's Note:

    I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles, drain.
    2. 2
      Preheat oven to 350.
    3. 3
      Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
    4. 4
      Place half of the cooked noodles in the greased bottom of a casserole dish.
    5. 5
      Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
    6. 6
      Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
    7. 7
      Bake at 350 for 10 minutes.

    Ratings & Reviews:

    • on September 14, 2009

      45

      This was a good and easy weeknight meal. Made as written only change I will make next time is add a little more butter; potatoes seemed a little dry. Will be a good meal to make for DH during Lent since doesn't include meat. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      Awesome! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Addictive Pierogi Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 259
    44%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.0 g
    85%
    Cholesterol 122.8 mg
    40%
    Sodium 764.2 mg
    31%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.9 g
    11%
    Protein 21.7 g
    43%

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