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    You are in: Home / Recipes / Addictive Oatmeal Molasses Cookies Recipe
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    Addictive Oatmeal Molasses Cookies

    Addictive Oatmeal Molasses Cookies. Photo by katew

    1/4 Photos of Addictive Oatmeal Molasses Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nancy's Pantry's Note:

    Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

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    Units: US | Metric


    1. 1
      Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

    Ratings & Reviews:

    • on September 26, 2011


      I omitted the nuts because of the allergies at the school of my son. And I used only 1/2 cup of raisins. They are so yummy. I baked them 15 minutes and then let them rest on the baking sheet a few minutes before removing them to the cooling rack. Thanks Nancy :) made for Holiday tag game

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    • on April 02, 2010


      Due to a cinnamon allergy and accidentally running out of molasses, I had to sub as follows: ginger for cinnamon, honey for molasses, golden raisins for raisins. The results were outstanding! Each cookie was topped with a walnut.**The cookies do spread and must be cooled on the sheet for two minutes before removing.**Thank you for posting. Made for Spring 2010 PAC.

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    • on December 13, 2012


      Oh, dear, addictive does not nearly describe these! LOL I used beet molasses because that's what we usually have here, and used gluten free all purpose flour and half raisins and half craisins. SO good! Thanks for sharing :)
      Made for Make My Recipe Reunion Game / AUS / NZ Forum

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    Read All Reviews (9)


    Nutritional Facts for Addictive Oatmeal Molasses Cookies

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.6 g
    Cholesterol 25.6 mg
    Sodium 158.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.1 g
    Sugars 16.8 g
    Protein 2.5 g

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