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    You are in: Home / Recipes / Addictive Mexican Stew Recipe
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    Addictive Mexican Stew
    Addictive Mexican Stew. Photo by Pierre Dance

    Photo by Pierre Dance

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    5.0 110

    Rate it! | Read 110 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rose's Granddaughter's Note:

    My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in oil in large saucepan until tender.
    2. 2
      Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
    3. 3
      Blend broth and cornstarch; add to saucepan.
    4. 4
      Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
    5. 5
      Serve with cornbread for a hearty meal.

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    Ratings & Reviews:

    • on December 21, 2005

      55

      Excellent! I just finished making this and it is addictive!! I made a couple of minor adjustments simply because you do what you have to do… I used Rotel instead of green chiles, I didn’t have those on hand. I used a whole 14.5 ounce can of chicken broth because I hate left over stock (I always forget I have it in the freezer and someone will throw it out). The had to cook up the chicken in the soup pot first with salt, pepper and other spices, then added the onions and garlic. Once that was fully cooked I added the rest. Very yummy and really easy to make!!! The Rotel adds a nice zing to it if you like that!! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 20, 2011

      55

      This was a very tasty and hearty meal. My husband and I really enjoyed this recipe. To save time I used canned chicken and used the broth from the canned chicken. I added additional broth to the mixture due to personal preferences and since the soup was so hearty. We added cheese and sour cream to our individual bowls. Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 24, 2006

      15

      Do NOT use left-over turkey! The turkey has too much poultry flavoring which muddles any 'Mexican' taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (110)

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    Nutritional Facts for Addictive Mexican Stew

    Serving Size: 1 (476 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 88
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 63.0 mg
    21%
    Sodium 1229.4 mg
    51%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 10.5 g
    42%
    Sugars 9.1 g
    36%
    Protein 30.8 g
    61%
    Detailed Nutrition Values About Nutrition Info

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