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    You are in: Home / Recipes / Addictive Dill Pickles Recipe
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    Addictive Dill Pickles

    Average Rating:

    1 Total Reviews

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    • on September 14, 2008

      you forgot to mention that these would need to be stored in the fridge since the water is diluting the vinegar and wouldn't be acidic enough to guarantee keeping them safe. I couldn't find any grape leaves in the stores here so I used alum to keep them crisp. I used 3 cups water and 3 cups vinegar for 2 quarts and added some garlic in since we love that in pickles. Will have to wait till they set awhile to see how they turned out but thanks for the recipe!

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    Nutritional Facts for Addictive Dill Pickles

    Serving Size: 1 (6874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 22718.9 mg
    946%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    powdered alum

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