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    You are in: Home / Recipes / Addictive Cornbread (Gluten Free) Recipe
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    Addictive Cornbread (Gluten Free)

    1/1 Photo of Addictive Cornbread (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Attainable Health's Note:

    This is by far the best cornbread I've ever made - when you serve it hot from the oven with salted butter it is so addictive! I adapted this from a recipe called masa cornbread on chow.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees and place a square baking pan inside the oven.
    2. 2
      Mix dry ingredients.
    3. 3
      Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
    4. 4
      Add eggs and mix them in well with the fork.
    5. 5
      Add 1 cup of the milk and mix it in until the batter texture is even.
    6. 6
      Add last 1/2 cup of milk and mix.
    7. 7
      Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
    8. 8
      Pour batter into pan.
    9. 9
      Carefully return pan with hotpads to oven.
    10. 10
      Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!

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    Ratings & Reviews:

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    Nutritional Facts for Addictive Cornbread (Gluten Free)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 74
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 64.3 mg
    21%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 5.8 g
    11%

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