Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
- Mix together the corn, sour cream, and mayonnaise.
- Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
- Chop the cilantro and green onions. Add to the corn mixture.
- Blend in the cumin and cayenne pepper.
- Mix in shredded cheese.
- Refrigerate overnight. Serve with tortilla chips.