My kids, ages 5 and 8, chose this recipe and they helped make it. Both kids loved it, and one even requested that we make it again the next night. My husband and I, however, were less impressed... too much Velveeta (even went light on it) and not enough other flavors for us. I put buffalo sauce on my portions and while it sounds strange, it was actually pretty good that way. This won't go into our regular menu rotation, but if the kids request it again, I'll just know to make a second pizza for the adults.
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So good. My kids loved this pizza. The gooey cheese was to die for. Easy, quick and delicious. Thank you for sharing
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I LOVED this pizza and I'm very particular about pizza! We couldn't stop eating it. It caught my eye because I had 3/4ths of a processed cheese log in the fridge left over from the holidays - you know the kind with the nuts on it? Anyways, in looking for a way to use it up I thought it sure tasted like velvetta and could possibly be substituted in this recipe. I scraped the shaved nuts off the side of it (of course) and sliced it and it was perfect! Just a thought for anyone who has one of these logs leftover. BEST pizza ever!
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Very yummy pizza! this was so hearty and filling! after reading some reviews i decided to go very light on the velveeta, sliced as this as i could get it. it didn't bother me at all. i will definately make this again, my dad could have eaten the whole thing himself if i'd let him!
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Very yummy! It reminds me of when I was a child. My mom would make hamburger pizza on Saturday night. (With a Chef Boy-ar-dee pizza kit!) (I used all hamburger, as that is all I had.)
The only negative thing was that I thought the Velveeta was a bit overpowering, and I LOVE cheese! Next time, I would try using Kraft American cheese (pre-sliced), as it won't be so thick.
The pizza sauce, cheese and hamburger blended together wonderfully! This is a keeper!
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This was amazing. I'd say the best pizza I've ever made at home.
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We all really liked this pizza. It is very filling. I used all ground beef and left out the green pepper. Will definitley make again!
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Surprisingly delicious! We're not fans of velveeta but I had some that needed to be used up. Now I'll have to keep it on hand. I used all hamburger for the meat and topped with some pepperoni. Very quick & easy!
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This was very good. I love pizza and was kinda scared of the velveeta but it was awesome. The only thing I did diff was ues all hamb. 5 starrs!!
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We made this for dinner tonight. It was good! Thanks for the interesting pizza idea!
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Excellent...very cheesy and super filling. We had two meals on one pizza.
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This was very good.. A great way to have a different kind of pizza.
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Oh man! This is sooo good! I made this especially for DH whose favorite pizza topping is ground beef... and my most hated but this has definitely changed my mind. It was awesome and I will definitely be making this often. Thanks for posting!
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This went over so-so. Not planning on making again but it was a nice change of pace.
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fantastic!!! this was gobbled up in a hurry! here's what i did differently: i used an 8 oz. can of tomato sauce that i jazzed up with chx boullion, garlic powder, onion powder and italian seasoning. i seasoned the beef and sausage with italian seasoning and then poured half of the sauce in the meat. i spread just a thin layer of sauce on my prebaked pizza crust. for the cheese i used shredded jack and cheddar. i topped the cheese with 6 pieces with cooked, crumbled bacon. it was awesome! i will be making this for many more football games for sure!!! thanks for the keeper!
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I premade this Christmas Eve for our Christmas lunch. Before baking I removed it from the fridge for around 30 min. before baking. I was concerned it would be too rich for us with all that cheese. It was perfect, filling-but not rich.
Will definately make this again.
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Pretty good. I like hearty pizzas sometimes and this did the trick. I also used sliced cheddar instead of velveeta.
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