Addicting Wild Rice & Asparagus Salad

READY IN: 30mins
Recipe by Chef amfox

This is the PERFECT recipe that's easy, different, and will have people absolutely raving!

Top Review by Elly in Canada

We enjoyed this dish! I used Uncle Ben's Wild Rice mix and reduced the amounts of ingredients accordingly for 3 servings. I sauteed the onion, garlic and mushrooms in a little butter, added the broth and asparagus, then combined with the rice. I love the sweet cranberries, the crunchy pine nuts, a great tasting dish! Prepared for PAC SPRING 2010.

Ingredients Nutrition


  1. 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
  2. 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
  3. 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
  4. 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
  5. 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
  6. 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!

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