Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

Total Time
10 mins
35 mins

This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour.

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  1. Put vegetables into a medium saucepot and cover with water.
  2. Bring to a boil; reduce heat and simmer until both types of veggie are almost fork tender.
  3. Drain and transfer the vegetables to a lightly greased baking dish.
  4. Combine the butter,vinegar and sugar and pour over the vegetables.
  5. Bake at 350°F for 15 minutes; season to taste with salt and pepper.