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    You are in: Home / Recipes / Adders Fork- Glazed Carrots & Parsnips (Zwt Three) Recipe
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    Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

    Average Rating:

    5 Total Reviews

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    • on March 01, 2010

      This was a great side dish for the DM's birthday dinner and she thoroughly enjoyed. Thank you JanetC-KY, made for Healthy Choices - ABC.

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    • on July 08, 2007

      I so love this! I am a root vegetable fanatic, I love all of them. This particular combination of carrots and parsnips, with the glaze that the brown sugar ,butter, and vinegar make, are absolutely awesome!I will make this again, very soon! I even have a mind to expand on your already awesome recipe, and add a few rutabagas, (ooh, maybe some fresh beets too!) just because I love them so, and the glaze you have here will be so perfect on them too! Thanks for sharing!

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    • on June 04, 2007

      I don't prepare parsnips all that often, and they aren't commonly available in NYC. However, I managed to find some and was quite pleased with how this recipe turned out. Boiling the vegetables first reduced the roasting time. I added all the butter and brown sugar it called for, and it made a great sauce that enhanced the veggies. Thanks Janet.

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    • on May 30, 2007

      Great side dish!! The sweet/sour sauce really does enhance the sweetness of the carrots and parsnips. My aunt said she'd forgotten how good parsnips are so she was particularly happy with this! Thanks Janet!!

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    • on May 28, 2007

      it realy bumped up the sweetness of the vegtables

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    Nutritional Facts for Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 20.8 g
    83%
    Protein 1.8 g
    3%
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