Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Adders Fork- Glazed Carrots & Parsnips (Zwt Three) Recipe
    Lost? Site Map

    Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 20, 2013

      These were a great side dish beside roast beef - I couldn't find parsnips anywhere, so I ended up just using carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      This was a great side dish for the DM's birthday dinner and she thoroughly enjoyed. Thank you JanetC-KY, made for Healthy Choices - ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      I so love this! I am a root vegetable fanatic, I love all of them. This particular combination of carrots and parsnips, with the glaze that the brown sugar ,butter, and vinegar make, are absolutely awesome!I will make this again, very soon! I even have a mind to expand on your already awesome recipe, and add a few rutabagas, (ooh, maybe some fresh beets too!) just because I love them so, and the glaze you have here will be so perfect on them too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      I don't prepare parsnips all that often, and they aren't commonly available in NYC. However, I managed to find some and was quite pleased with how this recipe turned out. Boiling the vegetables first reduced the roasting time. I added all the butter and brown sugar it called for, and it made a great sauce that enhanced the veggies. Thanks Janet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      Great side dish!! The sweet/sour sauce really does enhance the sweetness of the carrots and parsnips. My aunt said she'd forgotten how good parsnips are so she was particularly happy with this! Thanks Janet!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      it realy bumped up the sweetness of the vegtables

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 104
    58%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.2 g
    64%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    parsnips

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes