Add Ins Bread

Submitted by katie in the UP

"I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but our favorite Banana Bread comes from this recipe!"

 

• Ready In: 1hr 10mins
• Ingredients: 31
• Yields: 2 Large Loafs
• Serves: 30

ingredients

• 709.77 ml flour
• 14.78 ml cinnamon (optional depending on 'add ins' you use)
• 3 eggs
• 473.18 ml sugar
• 4.92 ml vanilla
• 4.92 ml salt
• 4.92 ml baking soda
• 2.46 ml baking powder
• 236.59 ml vegetable oil
• 236.59 ml chopped nuts
• 473.18 ml fruit
• apple, grated
• applesauce
• apricot, chopped
• banana, mashed
• carrot, grated
• cherries, pitted and chopped
• dates, chopped
• eggplant, ground up
• fig, chopped
• marmalade (reduce sugar to 1 cup)
• mincemeat
• orange, chopped
• peach
• pineapple, crushed and well drained
• pumpkin
• raisins
• raspberries
• rhubarb
• yam, cooked and mashed
• zucchini, grated and drained

directions

1. Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
2. Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
3. *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!

Reviews

[AJAs Box]

I tried it with peaches and crystalized ginger, it was a big hit. This will be a keeper since it is just the right texture and not heavy.

 

[Lori Mama]

Lovely bread. Nice and moist. I chose the raspberry option as my add in. :)