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This recipe is so yummy. I used Empire apples. I omitted the salt. But other than that followed the recipe. Thanks BarbaraAnn :) Made for Cookbook tag game

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Boomette November 22, 2011

Yummy! I wasn't sure how many apples to buy for 4 cups so went with 4 large but only ended up needing 3 (about 1 3/4 lb) to fill the pan (and still have room for the topping!) I used 2 granny smith and 1 golden delicious. There was a lot of topping (which I loved!) I did have to bake a little longer for the apples to get tender (about 15 minutes extra). Thanks for sharing!

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flower7 October 28, 2011
(Add Adjective Here) Apple Crisp