Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Add Adjective Here) Apple Crisp Recipe
    Lost? Site Map

    (Add Adjective Here) Apple Crisp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 22, 2011

      This recipe is so yummy. I used Empire apples. I omitted the salt. But other than that followed the recipe. Thanks BarbaraAnn :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      Yummy! I wasn't sure how many apples to buy for 4 cups so went with 4 large but only ended up needing 3 (about 1 3/4 lb) to fill the pan (and still have room for the topping!) I used 2 granny smith and 1 golden delicious. There was a lot of topping (which I loved!) I did have to bake a little longer for the apples to get tender (about 15 minutes extra). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for (Add Adjective Here) Apple Crisp

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 47
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.9 g
    63%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites