Adas Careh ( Lentil Butter)

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READY IN: 2hrs 45mins
Recipe by Mercy

Spread on whole grain crackers or use as a vegetable dip.

Ingredients Nutrition


  1. Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
  2. Cook until the lentils are soft; drain and reserve stock.
  3. Heat oil in skillet and saute the onions and garlic until onions are translucent.
  4. Add the parsley and spices then cook another minute; set aside.
  5. Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
  6. Refrigerate a few hours before serving.

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