Adas Bil Hamod - Lentils With Lemon Juice

READY IN: 55mins
Recipe by Elmotoo

From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.

Top Review by bluemoon downunder

I love lentils and the fact that they are a healthy food choice is such a bonus! I used green lentils. At the beginning of step two, I added a generous pinch of cumin and, at the end of step two, I added several handfuls of chopped baby spinach leaves. In step three, I added one tablespoon of water and one tablespoon of white wine. Couldn't resist. Loved the blend of flavours. We enjoyed this warm and chilled, and since it is such a fabulously healthy choice - and very filling - I'll certainly be making it again, and probably tampering with it each time. Sorry, Elmotoo, I'm just not good at sticking to recipes: mine or anyone else's. Made for the October Vegan Swap.

Ingredients Nutrition

Directions

  1. Boil lentils in water for 15 minutes. Add the potatoes and continue cooking till lentils are tender, approximately 15 more minutes stirring occasionally.
  2. Fry garlic, coriander with tablespoon olive oil until slightly tender. Add to lentils.
  3. Mix flour with 2TB water & add to lentils.
  4. Cook 15 minutes more on medium-low heat, stirring occasionally to prevent sticking/burning. Before serving add lemon juice.
  5. Serve hot or cold with pita bread as an appetizer.

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