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    You are in: Home / Recipes / Adapted Columbia Restaurant 1905 Salad Recipe
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    Adapted Columbia Restaurant 1905 Salad Recipe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2012

      For me the croutons rocked my world and took this to 5 stars. My dinner mates declared that this also had a very nice vinaigrette and they liked the combination of toppings. I used Romaine. Due to America's sad tomato situation, I used grape tomatoes for the perfect sweet taste. For the croutons, I couldn't justify buying a large piece of Manchego, so I substituted a sharp Provolone, which approximated the Manchego taste pretty well. I opted to containerize each element separately so my dinner guests could say yay or nay to which they wanted and which they would skip. I was the only one to include the olives, and all but one chose the honey ham. I let people pour their own salad dressing. What would take this over the top would be to serve Jamon Serrano as the ham, in keeping with the Spanish theme. I have plans for the croutons: to wok them in all but the cheese, then bake with the cheese for 5-7 minutes. Definitely use smoked paprika! Made for Please Review My Recipe tag game.

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    • on July 01, 2014

      I made a single serving if this delicious salad for my lunch today. Had to use Havarti cheese as it's what I had but I don't think the salad suffered any, :D. The croutons are amazingly good and worth making a larger batch to have ready for anything you might want yummy bread cubes for. Seriously a keeper.

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    • on October 27, 2012

      This was a great salad! I put the olives on the side and used chopped up deli ham. Also, I couldn't find manchego, so subbed the provolone as well! This was a great salad I could eat just by itself! Made for PAC Fall 2012

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    • on February 29, 2012

      this salad is AWESOME .the dressing rocks im here to tell you if you like alot of dressing ,double it , i like mine light so i didnt need to . i also used red vinegar , i can see why they said white but just for me ,hey , no big deal i used parm on croutons i loved the addition of green olives with the swiss cheese and ham i used cheapo lettace , this recipe was great and it seems like alot but its not really and just the dressing alone would be worth making this

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    Nutritional Facts for Adapted Columbia Restaurant 1905 Salad Recipe

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 762.4
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 19.8 g
    Cholesterol 87.0 mg
    Sodium 1566.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.7 g
    Sugars 6.9 g
    Protein 25.4 g

    The following items or measurements are not included:

    white wine vinegar

    manchego cheese

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