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    You are in: Home / Recipes / Adaptation of Vegan Pumpkin Cookies Recipe
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    Adaptation of Vegan Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ls2001's Note:

    trying to be as healthy as possible

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix the dry ingredients.
    3. 3
      Mix the wet ingredients.
    4. 4
      Mix the wet with the dry.
    5. 5
      Fold in the walnuts. (Add other nuts, almonds, raisins, candied ginger, dates, etc. if desired.).
    6. 6
      Form 1.5" balls and flatten onto an ungreased cookie sheet.
    7. 7
      Bake for at least 15 min, until crisp.
    8. 8
      These will not be very sweet, but should still taste nice.

    Ratings & Reviews:

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    Nutritional Facts for Adaptation of Vegan Pumpkin Cookies

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 124
    39%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 23.2 g
    93%
    Protein 5.2 g
    10%

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