Adaptation of Vegan Pumpkin Cookies
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
36 cookies
- Serves:
- 12
ingredients
- 473.18 ml whole wheat pastry flour
- 236.59 ml rolled oats
- 236.59 ml sugar
- 4.92 ml baking soda
- 2.46 ml salt
- 2.46 ml fresh nutmeg
- 4.92 ml cinnamon
- 44.37 ml molasses
- 453.59 g pumpkin puree
- 118.29 ml olive oil
- 44.37 ml ground flax seeds
- 44.37 ml maple syrup
- 118.29 ml walnuts
directions
- Preheat the oven to 350°F.
- Mix the dry ingredients.
- Mix the wet ingredients.
- Mix the wet with the dry.
- Fold in the walnuts. (Add other nuts, almonds, raisins, candied ginger, dates, etc. if desired.).
- Form 1.5" balls and flatten onto an ungreased cookie sheet.
- Bake for at least 15 min, until crisp.
- These will not be very sweet, but should still taste nice.
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