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    You are in: Home / Recipes / Adana Kebab Recipe
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    Adana Kebab

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2010

      I tried this recipe out, and what can I comment, than...delicious (!), this must be as authentic as it gets!!! thanx.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      This was wonderful and very similar to the adana kebob I had at a restaurant one time. I left out the sumac but I'm certain that if I had used it it would be exactly like the adana kebob I was trying to recreate. I left the meat to marinade for 24 hours before cooking. I also made the yogurt sauce ahead of time but then forgot it was in the refrigerator :( !!! I will certainly make this again but next time I'll remember the yogurt and take the time to find sumac.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Adana Kebab

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.4
     
    Calories from Fat 280
    42%
    Total Fat 31.2 g
    48%
    Saturated Fat 12.9 g
    64%
    Cholesterol 129.4 mg
    43%
    Sodium 1163.2 mg
    48%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    24%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    sumac

    sumac

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