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    You are in: Home / Recipes / Adams Snickerdoodles 2004 (Canadian) Recipe
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    Adams Snickerdoodles 2004 (Canadian)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    andypandy's Note:

    this is a soft chewy snickerdoodle that Matthew and I came up with for his brother Adam.. have to give this one a try. they are great!!!!

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    Units: US | Metric


    1. 1
      Cream butter with the sugars until very fluffy.
    2. 2
      Add the corn syrup, vanilla and eggs, again beat in all well.
    3. 3
      Combine all dry ingredients, flour, powder, salt, soda, and nutmeg in a bowl and mix well.
    4. 4
      Add the dry ingredients with a wooden spoon into the creamed mixture.
    5. 5
      Combine well.
    6. 6
      Refrigerate dough, while preheating the oven to 350 degrees.
    7. 7
      Place rack in centre of oven.
    8. 8
      Combine the sugar, cinnamon, and dash of nutmeg in a bowl for rolling.
    9. 9
      Make 1 1/2 inch balls with the chilled dough, and roll each into the spice sugar mixture covering completely.
    10. 10
      Place well apart on parchment lined baking sheet (nine to sheet).
    11. 11
      Press down with a sugared fork just slightly or with the palm of your hand.
    12. 12
      Bake in oven for 12 minutes at 350 degrees, just until golden.
    13. 13
      Keep dough chilled in between baking and rolling.
    14. 14
      This should make 48 cookies depending on the size of balls made.
    15. 15
      These cookies come out soft and chewy please give them a try.
    16. 16
      Note also using the corn syrup in the recipe helps stop the granulated sugar from crystallizing and helps with a chewy cookie.
    17. 17
      Thanks Grandma Andy.

    Ratings & Reviews:

    • on February 22, 2005


      This recipe was easy to make but not very clear. It never said when to add the vanilla extract so I had to guess on that one, and when everything was done and the dough had been chilled it still was not dough-like. Also, you say to flatten the cookies with a sugared fork, how are you supposed to get the sugar to stick to the fork? And once you press on the cookies with the fork, the cookies stick to it. After baking one batch (following the recipe exactly as shown) the cookies came out flat and did not taste like most snickerdoodles I've made in the past. These were also not soft, after cooling they were hard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004


      I found this recipe easy to make - unlike previous recipes where I had to chill dough several hours. This one was quick and simple. Took entire batch into small office and they were gone within 3 hours! I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Adams Snickerdoodles 2004 (Canadian)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 98.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 18.9 mg
    Sodium 77.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.3 g
    Sugars 8.1 g
    Protein 1.1 g

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