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This was very simple and tasty. The flavor was great...good filling soup for winter!
Made this for Let's P-A-R-T-Y tag game December 2010...fabulous. I followed the directions completely only cutting it in half for DH and myself and I used sharp cheddar cheese. Definately a keeper and going into my Favorites of 2010. Thank you.
I made mine with 3 cups of milk and 1/2 cup of butter instead of cream. My husband LOVED it....and he is an incredibly picky eater. Thank you so much for the recipe!!
My recipe-radar was right on track -- this is absolutely perfect! I'd originally planned to make this for dinner, but I couldn't wait, so I made it for lunch along with chicken salad sandwiches -- and I agree -- this is a meal all by itself! Love the nutmeg too and like *Parsley* suggested -- this should be mandatory, not optional! Delicious!
What a scrumptious lunch we had today! This soup is fantastic. Regretfully, I only made 1/3 of the recipe. Now Iâ€™m kicking myself. Next time, Iâ€™ll make more. The blended flavors of nutmeg (which I almost didnâ€™t use), sweet onion, and everything else that was in this recipe --- delighted our taste buds. I never realized that cauliflower without broccoli could taste so good. While it was cooking, I had to add a little milk. This was probably due to cutting down the recipe. A definite thumbs up for my 4th Letâ€™s PARTY recipe. Thanks for sharing this recipe!!
Yummy! Cauliflower cheese soup is one of my family's favorites and this recipe did not disappoint. I made this as written, using sharp cheddar cheese and the optional nutmeg (which I recommend using). We loved this. Thanx!
This is wonderful! I used a whole head of cauliflower and omitted the onion since my daughter doesn't like onion. I mashed the cauliflower with a potato masher. It turned out great! My daughter loved it. Thank you for posting!
A simple and delicious soup.Made for: "PAC 2009". I am known as "The Soup Queen", since I always have soup going and share with friends and neighbors. However I have never made Cauliflower Soup. Cauliflower was on sale and I just had to make yours! I made some adjustments to suit me personally. :-) I made 1/2 the recipe for just 2 of us. I sauted my vidalia onion in 1/2 butter and half EVOO until transpatrent. Then I dusted it with the Flour and cooked for a couple of minutes. I heated my home-made chicken stock, since it prevents lumps that way. When it was whisk in and had come to a boil I added Whole milk instead of cream to keep the calories down. :-0. I added the cauliflower and simmered covered until tender. Seasoned with the salt and pepper and some fresh grated nutmeg. I then used my Imersion Blender and blended almost smooth. We sprinkled the cheese on top. I find that easier than having to clean sticky cheese from the bottom of the pot.:-)Thanks for a very tasty recipe, that will be made anytime cauliflower goes on sale.