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    You are in: Home / Recipes / Adam's Dry Rub Ribs - Low Carb Recipe
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    Adam's Dry Rub Ribs - Low Carb

    Average Rating:

    3 Total Reviews

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    • on April 29, 2013

      "Melts in your mouth!", said my husband:) I used boneless country pork ribs and they were so tender. I cooked them in an 8x8 pan lined with foil and they produced about 1/3 C. of juices. They didn't make it to the grill as they were falling apart after 3 hours in the oven. I think they were around 1.5 lbs. They were served with home grown green beans and deviled eggs. Keeper! Thank you for posting:)

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    • on April 23, 2013

      Fall-off-the-bone delicious. You'd never know they're low-carb. Alter the recipe if you don't like rosemary, but who doesn't like rosemary? "Bone" appetit!

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    • on August 17, 2010

      Tried it and loved it. Great recipe.

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    Nutritional Facts for Adam's Dry Rub Ribs - Low Carb

    Serving Size: 1 (8 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.6
     
    Calories from Fat 5
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    baby back rib racks

    lemon pepper

    cider

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