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1/1 Photo of Adam's Dry Rub Ribs - Low Carb
These are delicious, foolproof and easy - the recipe is flexible in terms of time. Most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. If it looks familiar, the rub has been posted as a smoked Spanish paprika dry rub - it's our favorite. Go ahead, put the ribs in the oven and let them cook while you go to the movies - how easy is that?
Units: US | Metric
Serving Size: 1 (8 g)
Servings Per Recipe: 6
The following items or measurements are not included:
baby back rib racks