Adam's Coffee Garlic Dry Rub for Pork

Submitted by Chef BeeGee

"This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 2 1/2 cups
• Serves: 1

ingredients

• 1 cup brown sugar
• 1⁄4 cup spanish smoked paprika
• 3 tablespoons coarse sea salt
• 2 tablespoons coarse black pepper
• 2 tablespoons minced dried garlic
• 2 tablespoons minced dried onion, toasted
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried thyme
• 4 tablespoons ground coffee (not instant)
• 4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo
• 1 tablespoon celery salt

directions

1. Mix all ingredients together, making sure there are no lumps.
2. Store in airtight container.