Prep 5 mins
Cook 0 mins
- 4 -6 cracked ice cubes
- 1 dash green chartreuse liqueur
- 2 ounces apple brandy
- 1 ounce gin
- 1 ounce dry vermouth
- Put the ice in a mixing glass. Dash the Chartreuse over the ice. Pour in the brandy, gin and vermouth.
- Stir well to mix then strain into a chilled glass.