6 Reviews

Delicious !!! We ate this for a 'lite' supper, served open-faced with cooked cauliflower on the side... which went great with the cheese sauce. Only change ... was out of prepared mustard, so used Mustard powder.

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Vicki G. December 10, 2003

This was really nice and easy to make, especially on a day when you come home late and don't feel like cooking anymore. I served this with a salad.:)

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Lori Mama September 23, 2006

This is a really good sandwich. I forgot to take my english muffins out of the freezer in time to make this so I used bread. I fried the ham for a couple of minutes before putting it on the toast which made it taste even better. The sauce is really good and very easy to make. I will be making this again. Thanks keen for a great recipe

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AuntWoofieWoof January 24, 2004

Made for FF&F "What's on the Menu?" tag game - Breakfast sammies are like a "major food group" around our house & this one is very good. English muffins are not an option here in Iceland, so I used bagels. Like other reviewers, I pan-grilled the ham in a small amount of butter to add the lovely caramelized flavor. Like 1 reviewer in particular, we also missed the slightly runny yolk typical of Eggs Benedict. The use of hard-boiled eggs makes this a happy option for weekdays, but we will probably continue to rely on "the slightly runny yolk" choice for weekends when time is not as much of an issue. Thx for sharing your recipe w/us.

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twissis April 19, 2015

I loved this recipe, it was so quick and easy to make with excellent results. The egg was complimented wonderfully by the spicy and savory cheese sauce. I also loved how quick and easy this was to make. I enjoyed it for lunch today with some strawberries. Thank you for sharing a recipe I will make again. Made for What's on the Menu? Tag Game.

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Baby Kato April 11, 2015

I served this open-faced, like an eggs benedict and downsized to one serving for just myself. I heated my ham in a non-stick skillet for a few minutes to get a little carmelization and extra flavor. I also adjusted the sauce ingredients to suit my tastes by using more cream, less cheese and quite a bit of Dijon mustard. The flavor of this was excellent, but I found that I missed the runny yolk of traditional eggs benedict. Using the boiled eggs is a very quick step that saves time in the morning, though.

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Ms B. August 15, 2005
Adam & Eve Sandwich