Total Time
15mins
Prep 10 mins
Cook 5 mins

My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead.

Ingredients Nutrition

Directions

  1. Toast English muffins and butter immediately.
  2. Place a slice of ham on 4 muffin halves.
  3. Place sliced eggs on top of ham.
  4. Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
  5. Cook slowly until cheese melts.
  6. Pour over sandwich halves and top with other half of muffin.
Most Helpful

5 5

Delicious !!! We ate this for a 'lite' supper, served open-faced with cooked cauliflower on the side... which went great with the cheese sauce. Only change ... was out of prepared mustard, so used Mustard powder.

4 5

This was really nice and easy to make, especially on a day when you come home late and don't feel like cooking anymore. I served this with a salad.:)

5 5

This is a really good sandwich. I forgot to take my english muffins out of the freezer in time to make this so I used bread. I fried the ham for a couple of minutes before putting it on the toast which made it taste even better. The sauce is really good and very easy to make. I will be making this again. Thanks keen for a great recipe