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    You are in: Home / Recipes / Actually Gluten Free Swedish Meatballs Recipe
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    Actually Gluten Free Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TrebleChef's Note:

    I searched all over for a truly gluten-free swedish meatball recipe. One said, "serve over egg noodles" at the end - which is certainly NOT GF. Another included cream of celery soup and there is only one GF one out there and it is not condensed. So, I modified a recipe and it was a hit at the potluck. We aren't GF, but we have a lot of friends who are, so I always try to bring gluten free to potlucks.

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    Ingredients:

    Serves: 9

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients to form meatballs.
    2. 2
      Mix well and form meatballs on parchment paper lined cookie sheets.
    3. 3
      Bake in oven about 30 minutes at 375°F.
    4. 4
      Turn half-way through.
    5. 5
      They are done when no longer pink.
    6. 6
      While meatballs are cooking, start sauce.
    7. 7
      Sautée mushrooms on medium heat in butter until dark brown and tender.
    8. 8
      Stir in oat flour and arrowroot powder.
    9. 9
      Stir in 3 cups of boiling water.
    10. 10
      Cook and stir until sauce is thick and bubbling.
    11. 11
      Remove from heat and stir in sour cream.
    12. 12
      Smother the cooked meatballs in sauce and serve over white or brown rice.
    13. 13
      For a potluck, place the meatballs and sauce in a crock pot on warm for up to 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Actually Gluten Free Swedish Meatballs

    Serving Size: 1 (312 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 298
    62%
    Total Fat 33.1 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 155.0 mg
    51%
    Sodium 854.9 mg
    35%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 30.6 g
    61%

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