Actual Pf Chang's Mongolian Beef Recipe

mojoloh's Note:

This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 12 ounces sliced beef tenderloin
• 1 tablespoon soy bean oil
• 1/2 teaspoon garlic
• 2 fluid ounces soy sauce
• 2 tablespoons sugar
• 1 teaspoon rice wine
• 2 ounces green onions, sticks- 3-inch long green only
• 1/2 teaspoon sesame oil

Directions:

1. 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
2. -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
3. 2. Add your garlic and toss.
4. 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
5. 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
6. -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
7. 5. Add the green onion sticks and toss to incorporate into the beef.
8. A few tosses are all that are needed; do not wilt the green onion sticks!
9. 6. Finish with sesame oil.
10. 7. Place on a plate over cooked rice and enjoy!

Reviews

[Chocolatl]

Whether this recipe tastes good or not, I can't say because I have not tried it. But I want to correct the misimpression given by the previous reviewer. This IS the Mongolian Beef recipe from P.F.Chang's website. However, the recipe as published there is gluten-free, and uses gluten-free soy sauce, so it may not be the version that is served in the restaurant.

[mannymen]

WRONG! We made it last night. It looked great and smelled like the original, but the flavor was WAY off. This is definitely NOT PF Chang's Mongolian Beef Recipe.