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    You are in: Home / Recipes / Actual Pf Chang's Mongolian Beef Recipe
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    Actual Pf Chang's Mongolian Beef Recipe

    Actual Pf Chang's Mongolian Beef Recipe. Photo by lbelville

    1/1 Photo of Actual Pf Chang's Mongolian Beef Recipe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mojoloh's Note:

    This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website:

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    Units: US | Metric


    1. 1
      1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
    2. 2
      -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
    3. 3
      2. Add your garlic and toss.
    4. 4
      3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
    5. 5
      4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
    6. 6
      -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
    7. 7
      5. Add the green onion sticks and toss to incorporate into the beef.
    8. 8
      A few tosses are all that are needed; do not wilt the green onion sticks!
    9. 9
      6. Finish with sesame oil.
    10. 10
      7. Place on a plate over cooked rice and enjoy!

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    Ratings & Reviews:

    • on June 04, 2014


      This was great. I did modify it some. I added sesame oil (1/4 c) and I added some vegies (broccoli, onions, and jalapenos). I used flank steak cut across the grain, so it was fall apart tender after frying it up without marination. We will make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013


      I just made it and all my family said It just taste like the one at P.F. Chang's. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      Whether this recipe tastes good or not, I can't say because I have not tried it. But I want to correct the misimpression given by the previous reviewer. This IS the Mongolian Beef recipe from P.F.Chang's website. However, the recipe as published there is gluten-free, and uses gluten-free soy sauce, so it may not be the version that is served in the restaurant.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Actual Pf Chang's Mongolian Beef Recipe

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.7 g
    Cholesterol 72.4 mg
    Sodium 1050.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 6.9 g
    Protein 18.8 g

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