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    You are in: Home / Recipes / Acorn Stew Recipe
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    Acorn Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Nyteglori's Note:

    From a recipe book on 18th century frontier outpost recipes. While not popular now days acorns are edible and were often used in the frontier days. You can buy acorn meal at health food stores or ethnic stores that sell Korean food. You can also make your own using this recipe Acorn Meal . This is a very filling meal - high in protein. You can use corn meal in place of the acorn meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb meat
    • 1/2 cup finely ground acorn meal
    • water
    • salt and pepper

    Directions:

    1. 1
      Cut meat into small pieces and place in kettle.
    2. 2
      Add water to cover, and cook slowly until meat is tender.
    3. 3
      Stir in acorn meal. Add seasoning to taste and serve hot.

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    Nutritional Facts for Acorn Stew

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    meat

    acorn meal

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