I've always made acorn squash with the brown sugar and butter recipe. However, we're eating healthy now and this was a nice alternative. Though it wasn't the sugary side dish we were used to, we all cleaned our squash down to the skin. Thanks for the recipe!
Recommendations--I just seasoned it with salt and pepper. The squash needed something else though I have no suggestions. The first time I made this my breadcrumbs got soggy. I might try the broiler for a few minutes next time.