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    You are in: Home / Recipes / Acorn Squash With Spiced Brazil Nut Filling Recipe
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    Acorn Squash With Spiced Brazil Nut Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2011

      This topping almost made the squash a dessert! I used brown sugar, (force of habit!), and otherwise followed the recipe. It was fabulous. I will make this often. ZWT 7 - Shady Ladies

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    • on December 15, 2007

      This recipe is pure genius! The Brazil nuts are a wonderful addition to the spices! I reduced the recipe to 2.5 servings, which was one acorn squash. 1/4 cup of Brazil Nuts was the exact amount in the Planters Premium Select Mixed Nuts Tin! Thank you so much Mary..... I already have plans to make this fabulous recipe again!!! Divine!!

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    • on November 12, 2007

      My only problem was that I bought what I thought was acorn squash, which turned out to be pepper squash- they must be a lot bigger because there wasn't nearly enough filling. I have to give this 5 stars, though, for being so tasty! I subbed oil for butter. Zaar Tag :-)

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    Nutritional Facts for Acorn Squash With Spiced Brazil Nut Filling

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 115
    53%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 11.4 mg
    3%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.5 g
    26%
    Protein 3.3 g
    6%

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