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This topping almost made the squash a dessert! I used brown sugar, (force of habit!), and otherwise followed the recipe. It was fabulous. I will make this often. ZWT 7 - Shady Ladies

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Chef PotPie June 10, 2011

This recipe is pure genius! The Brazil nuts are a wonderful addition to the spices! I reduced the recipe to 2.5 servings, which was one acorn squash. 1/4 cup of Brazil Nuts was the exact amount in the Planters Premium Select Mixed Nuts Tin! Thank you so much Mary..... I already have plans to make this fabulous recipe again!!! Divine!!

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NcMysteryShopper December 15, 2007

My only problem was that I bought what I thought was acorn squash, which turned out to be pepper squash- they must be a lot bigger because there wasn't nearly enough filling. I have to give this 5 stars, though, for being so tasty! I subbed oil for butter. Zaar Tag :-)

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White Rose Child November 12, 2007
Acorn Squash With Spiced Brazil Nut Filling