Acorn Squash With Maple Apple Stuffing

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods.

Ingredients Nutrition

Directions

  1. Cut squash in half, top to bottom; remove pulp with a spoon.
  2. Place cut side down in lined shallow baking pan.
  3. Bake at 350° for 35 minutes. (or microwave until fork tender).
  4. Combine apple, butter, maple syrup, and cinnamon; fill squash with mixture.
  5. Continue baking cut side up 25 minutes or until acorn squash is tender.

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