Acorn Squash With Maple Apple Stuffing

Submitted by Chandra M

"An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 medium acorn squash
• 2 cups tart apples, chopped (about 2 medium)
• 3 tablespoons butter, melted
• 1⁄4 cup maple syrup
• 1 1⁄2 teaspoons ground cinnamon

directions

1. Cut squash in half, top to bottom; remove pulp with a spoon.
2. Place cut side down in lined shallow baking pan.
3. Bake at 350° for 35 minutes. (or microwave until fork tender).
4. Combine apple, butter, maple syrup, and cinnamon; fill squash with mixture.
5. Continue baking cut side up 25 minutes or until acorn squash is tender.