Acorn Squash With Maple Apple Stuffing

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READY IN: 1hr 5mins
Recipe by Chandra M

An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods.

Ingredients Nutrition


  1. Cut squash in half, top to bottom; remove pulp with a spoon.
  2. Place cut side down in lined shallow baking pan.
  3. Bake at 350° for 35 minutes. (or microwave until fork tender).
  4. Combine apple, butter, maple syrup, and cinnamon; fill squash with mixture.
  5. Continue baking cut side up 25 minutes or until acorn squash is tender.

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