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    You are in: Home / Recipes / Acorn Squash with Filberts or Pecans Recipe
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    Acorn Squash with Filberts or Pecans

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    1 Total Reviews

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    • on December 14, 2003

      These squash are terrific! I made them in the microwave instead of the oven. I also omitted the orange zest and juice due to personal preference, and used slightly less pecans than called for. The brown sugar made them nice and sweet, and the pecans gave them a great nutty taste and crunch. We'll definitely be making these again!

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    Nutritional Facts for Acorn Squash with Filberts or Pecans

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 132
    49%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.5 g
    42%
    Protein 3.6 g
    7%

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