7 Reviews

Wonderful flavor -- absolutely loved this squash dish and wish I had made it for Thanksgiving. But, there's always Christmas, next Thanksgiving and everyday of the year in between. : ) So simple to make and so delicious. Made for What's on the Menu tag game.

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DailyInspiration December 03, 2014

I mean really, what's NOT to love about this awesome recipe. Easy and delicious! We had it aside some salmon and I have to say that the butter pecan sauce was FABULOUS atop the salmon too. WOW what a tasty dinner we had this evening. Thanks for sharing this keeper!

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JanuaryBride May 01, 2011

I couldn't believe something so simple could taste so good! I used splenda brown sugar and sugar free syrup for a tad bit healthier version.

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anme December 02, 2008

So easy and so tasty. I used Splenda brown sugar blend and real maple syrup. It was tender and nicely glazed. Served this along with Pork Chops Yum-Yum.

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PaulaG February 19, 2007

Very, very good! I used butter & pure maple syrup & 1/2 cup of pecans (because my family loves nuts!). I cut the 2 squash into 12 slices. This was part of my contribution to our family New Year's Day dinner. It went over very well - lots of flavour & the squash turns out very tender. The sauce was so amazing, I can't wait to try it warm over vanilla ice-cream!!

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Debbb January 01, 2007

Easy to put together with a wonderful outcome. Thanks for sharing your recipe.

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~Nimz~ December 29, 2006

Yum! This was both simple and delicious. Thanks Annacia for another great recipe.

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lazyme December 07, 2006
Acorn Squash With Butter Pecan Sauce