Acorn Squash With Bacon, Apple and Swiss

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!

Ingredients Nutrition

Directions

  1. Halve squash.
  2. Remove seeds and pulp.
  3. Place squash, cut side down, in a shallow baking dish.
  4. Add water.
  5. Bake at 350 degrees for 30 minutes.
  6. In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
  7. Add onion and saute/sweat for 3 minutes-ish.
  8. Add sage, rosemary,thyme, and pepper (or anything else you'd like).
  9. Add apple and saute/sweat for 2 minutes-ish.
  10. Add garlic and saute/sweat for 2 minutes-ish.
  11. Drain if needed.
  12. Stir in stuffing mix and water.
  13. Once stuffing mix is moist, stir in cheese.
  14. Spoon stuffing into prepared squash.
  15. Cover with loosely with foil.
  16. Bake about 20 minutes more.
  17. I removed foil; topped with optional topping (below) and baked for last five minutes.
  18. Optional topping:.
  19. Mix bread crumbs and olive oil.
  20. Mix in parsley and green onions.
Most Helpful

4 5

Very Good for a savory dish. I substituted Turkey Bacon, but then needed to add some Extra Virgin Olive Oil to get the onions/apples/garlic to saute properly. I didn't use the optional topping, but next time would add a slice of swiss on top of each stuffed squash to give it a little extra cheesy goodness. I'll make this again!