Acorn Squash Stuffed With Sausage and Sour Cream

Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

I'm not a big fan of acorn squash, but I really like this recipe from my mother-in-law.

Ingredients Nutrition

Directions

  1. Cook sausage, onion and mushrooms in butter in skillet.
  2. When squash is done baking and cooled slightly, cut in half and scoop out seeds.
  3. Add sour cream to sausage mixture.
  4. Stuff squash with sausage mixture.
  5. Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
Most Helpful

I can say that the filling is very good even though there is no cheese in it. I used fat-free sour cream. It's great mixed with the sausages (I used spicy), mushrooms and onion. The only thing I didn't like is the acorn squash. It was my first time tasting it and I won't buy it. I think it's too sweet for my taste. Thanks Lainey :) Made for Photo tag. I would do the filling to use with spaghetti squash. It would be delish :D

Boomette October 05, 2009

Great concept! I ended up using ground turkey, sweet onions, and red bell peppers with low fat sour cream (that's all I had on hand) and it came out fantastic. Thanks for such a wonderful idea!

citygirl716 October 03, 2008

I only used one squash because there was only two of us for dinner tonight. We thought it could use a little seasoning, which could be solved by using a spicier sausage. We just added a little garlic salt, onion salt and pepper. That did the trick! We both enjoyed it.

whtbxrmom December 18, 2015