Acorn Squash Stuffed With Sausage and Sour Cream

READY IN: 1hr 20mins
Recipe by Lainey39

I'm not a big fan of acorn squash, but I really like this recipe from my mother-in-law.

Top Review by Boomette

I can say that the filling is very good even though there is no cheese in it. I used fat-free sour cream. It's great mixed with the sausages (I used spicy), mushrooms and onion. The only thing I didn't like is the acorn squash. It was my first time tasting it and I won't buy it. I think it's too sweet for my taste. Thanks Lainey :) Made for Photo tag. I would do the filling to use with spaghetti squash. It would be delish :D

Ingredients Nutrition

Directions

  1. Cook sausage, onion and mushrooms in butter in skillet.
  2. When squash is done baking and cooled slightly, cut in half and scoop out seeds.
  3. Add sour cream to sausage mixture.
  4. Stuff squash with sausage mixture.
  5. Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.

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