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1/2 Photos of Acorn Squash Stuffed With Mushrooms and Rice
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish, on it's own! **NOTE: The quantity of the filling I have listed is for 4 squash halves in the original recipe, but I use the extra filling as a side dish for a dinner the next night.
Units: US | Metric
Serving Size: 1 (766 g)
Servings Per Recipe: 2