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    You are in: Home / Recipes / Acorn Squash Stuffed With Italian Sausage & Penne Recipe
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    Acorn Squash Stuffed With Italian Sausage & Penne

    Acorn Squash Stuffed With Italian Sausage & Penne. Photo by adotjdot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    KelBel's Note:

    A hearty and filling squash recipe. Perfect for the fall. Adapted from Emril Lagasse.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
    3. 3
      In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
    4. 4
      In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
    5. 5
      Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
    6. 6
      Bake until the squash is heated through and the cheese melts, about 20 minutes.

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    Ratings & Reviews:

    • on February 12, 2012


      Awesome dinner, made it with all my leftover ingredients from the week. Add some diced apples for an extra flavor, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Acorn Squash Stuffed With Italian Sausage & Penne

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.0
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.3 g
    Cholesterol 57.3 mg
    Sodium 1398.8 mg
    Total Carbohydrate 90.0 g
    Dietary Fiber 13.2 g
    Sugars 12.9 g
    Protein 25.6 g

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