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    You are in: Home / Recipes / Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan Recipe
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    Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan

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    • on February 06, 2008

      Wow! This was exceptionally good! I scaled it way down to a single portion. Was out of the rosemary and sage but I didn't miss them. Instead of the oil I only used about 1/4 Tbsp of butter to saute the vegetables. This was my first time cooking or eating seitan and this recipe was perfect! I can't wait to make this again and have some people over. Not only is it delicious but it would make a lovely presentation. Thank you for posting!

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    Nutritional Facts for Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan

    Serving Size: 1 (623 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.2 mg
    Sodium 2370.9 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 9.1 g
    Sugars 4.5 g
    Protein 9.5 g

    The following items or measurements are not included:


    cornbread stuffing mix

    umeboshi vinegar

    vegetable broth


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