1 Review

Wow! This was exceptionally good! I scaled it way down to a single portion. Was out of the rosemary and sage but I didn't miss them. Instead of the oil I only used about 1/4 Tbsp of butter to saute the vegetables. This was my first time cooking or eating seitan and this recipe was perfect! I can't wait to make this again and have some people over. Not only is it delicious but it would make a lovely presentation. Thank you for posting!

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Nikoma February 06, 2008
Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan