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    You are in: Home / Recipes / Acorn Squash Stuffed With Apricots and Cornbread Recipe
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    Acorn Squash Stuffed With Apricots and Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Dancer^'s Note:

    I always make this for company and if I change the menu its always asked for. I found it a few years ago online. Points 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      On baking sheet, spread cornbread cubes and toast until lightly browned, 15 to 20 minutes.
    3. 3
      Transfer to bowl and set aside.
    4. 4
      In heavy 2-quart pot, heat oil over high heat.
    5. 5
      Add onions, celery, sage and garlic and sauté 20 minutes.
    6. 6
      Add water or broth, apricots and pecans, if desired.
    7. 7
      Simmer until two-thirds of liquid is absorbed, about 10 minutes.
    8. 8
      Fold vegetables, parsley and salt and pepper, to taste, into cornbread.
    9. 9
      (Filling can be refrigerated for up to 1 day.)
    10. 10
      When ready to bake, preheat oven to 350 degrees.
    11. 11
      In baking pans large enough to hold them in single layer, place squash halves cut-side down.
    12. 12
      Brush skin lightly with oil.
    13. 13
      Pour 1/2-inch boiling water into pans and bake 20 minutes, until squash are halfway cooked.
    14. 14
      (Or, in microwave-safe dish, microwave 10 to 15 minutes, until halfway cooked.)
    15. 15
      Transfer squash to plate until cool enough to handle.
    16. 16
      (This can be done 8 hours ahead.)
    17. 17
      Fill squash with stuffing and return, stuffing side up, to pan.
    18. 18
      (This can be done 4 hours ahead.)
    19. 19
      Bake about 1 hour, until squash pierce easily with tip of knife.
    20. 20
      Before serving, cut each squash half in half again.

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    Ratings & Reviews:

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    Nutritional Facts for Acorn Squash Stuffed With Apricots and Cornbread

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.1 g
    32%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cornbread

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