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    You are in: Home / Recipes / Acorn Squash Stuffed With Apple Couscous Recipe
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    Acorn Squash Stuffed With Apple Couscous

    Acorn Squash Stuffed With Apple Couscous. Photo by JanuaryBride

    1/1 Photo of Acorn Squash Stuffed With Apple Couscous

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    From massrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place couscous in a small mixing bowl. Set aside.
    2. 2
      Bring apple juice to a boil in a small saucepan & pour over the
    3. 3
      couscous. Cover & set aside until the juice is absorbed. This will
    4. 4
      take 15 minutes.
    5. 5
      Stir in the fruit, apple juice concentrate, cardamom and maple syrup.
    6. 6
      Set aside.
    7. 7
      Steam squash halves until tender, about 15 minutes. Drain & place on a
    8. 8
      baking sheet.
    9. 9
      Preheat oven to 350°F Fill squash halves with the
    10. 10
      couscous mixture & bake for 20 minutes. Top with pecans & serve.

    Ratings & Reviews:

    • on October 22, 2012

      35

      So as written, this is 4 stars. . .quite bland. I ended up doubling the fruit and I would suggest adding more sweetener as well. I also recommend using pumpkin pie spice and using a full tsp instead of the recommended 1/4 tsp of cardamom. I microwaved the squash, 2 halves at a time, in the microwave for 7 minutes which was perfect. Wanted to love this, but the apple flavors just didn't shine through (surprisingly enough).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acorn Squash Stuffed With Apple Couscous

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 4
    88%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.6 g
    46%
    Protein 4.7 g
    9%

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