1 Review

This was a delicious recipe - not too sweet, good textures, good mix of flavors. Big hit in the house. I made it exactly as described in the recipe and served it as dinner with only some bread for the side. The portions are very generous - no one was able to eat the whole serving (one half of a squash plus filling). Everyone had leftovers.

The only negative is how time consuming the prep was, but worth it! It was a good Sunday afternoon autumn dinner.

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Snowcook September 26, 2010
Acorn Squash Stuffed W/ Pears, Wild Rice, Walnuts