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    You are in: Home / Recipes / Acorn Squash Stuffed Chicken Breasts Recipe
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    Acorn Squash Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Lightly grease a 9x13 inch baking dish.
    3. 3
      In a medium skillet, melt butter or margarine.
    4. 4
      Add the squash, green bell pepper, onion and celery.
    5. 5
      Saute until slightly tender.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Remove from heat, add cheese and mix together.
    8. 8
      Slice chicken breasts on the side about 3/4 of the way through.
    9. 9
      Stuff mixture evenly into each slit chicken breast until full.
    10. 10
      Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
    11. 11
      Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Acorn Squash Stuffed Chicken Breasts

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 87
    19%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 90.9 mg
    30%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 37.8 g
    75%

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