Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acorn Squash Soup With Kale Recipe
    Lost? Site Map

    Acorn Squash Soup With Kale

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LizzieBug's Note:

    Great winter soup from Everyday Food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, diced
    • 1 medium onion, finely chopped
    • 1/2 lb kale, stems removed and leaves chopped (about 8 cups)
    • 2 (12 ounce) packages frozen winter squash puree, thawed

    Directions:

    1. 1
      In a large saucepan over medium heat, cook the bacon until crisp, stirring occasionally.
    2. 2
      Remove the bacon from pan with a slotted spoon and drain on paper towels.
    3. 3
      Add the onion to the fat left in the pan and cook until softened, 4 to 5 minutes.
    4. 4
      Add the kale to the onions in the pan and cook until wilted, 3 to 4 minutes.
    5. 5
      Add the squash puree to the pan, along with 3 cups of water (more or less water to get the consistency that you want), and bring to a boil.
    6. 6
      Remove from the heat as soon as soup comes to a boil and season with salt and pepper to taste.
    7. 7
      Garnish with drained bacon.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Acorn Squash Soup With Kale

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.7 g
    27%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites