3 Reviews

Oh, I adore acorn squash and this soup was just the thing for a chilly fall day. It's thick and spiced just right. I added just about 1/4 cup fat free milk to thin it just a bit. This soup is good enough for a big holiday dinner or just your average lunch. Love it. Thanx!

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*Parsley* October 20, 2009
Acorn Squash Soup