First time making a squash soup. Found this recipe, and it's great! I only recommend putting some brown sugar in it to taste, makes it delicious!
Oh, I adore acorn squash and this soup was just the thing for a chilly fall day. It's thick and spiced just right. I added just about 1/4 cup fat free milk to thin it just a bit. This soup is good enough for a big holiday dinner or just your average lunch. Love it. Thanx!