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1/1 Photo of Acorn Squash Soup
I don’t usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This freezes well. Add more broth for a thinner consistancy. Try adding some cooked wild rice. YUM!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4