Acorn Squash Rings with Cranberries and Apples

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READY IN: 22mins

Ingredients Nutrition


  1. Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.
  2. Place in shallow dish and set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted.
  3. Stir in cranberries and brown sugar.
  4. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
  5. Cover and cook at High 5-7 min or till tender.
  6. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices.
  7. Cook at High 30-45 seconds till thickened.
  8. Pour over rings.

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